JESSHEIM
JESSHEIM
JESSHEIM
LUNSJ
Sharing
Sharing
Sharing
Forretter
STARTERS
SANDWICH
SANDWICH
SALATER
SALAD
HOVEDRETTER
MAIN COURSES
PASTA
PASTA
PIZZA ROSSO
PIZZA ROSSO
Alle våre pizzaer kan lages glutenfritt
All pizza can be made glutenfree exept Calzone & Rotollo
PIZZA BIANCA
PIZZA BIANCA
Alle våre pizzaer kan lages glutenfritt
All pizza can be made glutenfree exept Calzone & Rotollo
DESSERT
DESSERT
BARNEMENY
Childrens menu
Sharing:
Mediterranean Sharing plato
Gresk feta, kalamata-oliven, innbakt aubergine, hummus.
Servert med steinovnsbakt brød.
(H, M, SF)
298,-
Gambas al Ajillo
Reker stekt i oliven med hvitløk og chili,
servert med steinovnsbakt brød. (H, M, SK)
298,-
Forrett:
Burrata a la Parma
Burrata, parmaskinke, valnøtter og urter.
(H, M, N)
199,-
Carpaccio
Tynne skiver av okse indrefilèt, parmesanost, ruccola,
pinjekjerner og hjemmelaget vinaigrette. (M, SO)
199,-
Hovedrett:
Chateaubriand
Indrefilèt av okse med smørdampede broccolini, gulrøtter. Servert med pommes Anna.
Velg mellom trøffelbearnaise, kremet baconsaus eller peppersaus.
(M, E)
549,-
Boeuf Bourguignon
Fransk klassisk kjøttgryte med mørt storfekjøtt braisert i rødvin, bacon, løk,
rotgrønnsaker og sopp. Serveres med potetmos.
(H, M, SU)
399,-
Livèvhe kyllingfilet
Skinnstekt gårdskylling fra Smaalenene,
servert med potetpurè grønnsakssautè og portvinsaus. (M, SU)
499,-
Angus burger
Hjemmelaget Angus burger med chipotlesaus, løkringer, cheddar, bacon,
karamellisert løk, aioli, pommes frites.
(H, M, E)
399,-
Moules Frites
Hvitvinsdampede blåskjell i en tomatisert saus, servert med sprø pommes frites,
ferskt brød og hjemmelaget aioli 500g.
(BL, M, E, SU)
399,-
Breiflabbfilèt
Servert med krabbekjøtt, krepsehaler, reker,
kremet hvitvinskalldyrsaus med ferske grønnsaker og ris. (F, SK, SU, M, SO)
549,-
Pasta:
Ravioli Ai Funghi Procini
Pastaputer fylt med steinsopp, urte-parmesansaus, cherrytomat og pinjekjerner.
(H, M, E)
349,-
Chicken Diana
Fettucine med kylling, bacon og kremet chilisaus (litt sterk).
(H, M, E)
349,-
Salater:
Mirabel's Ceasarsalat
Blandet salat, marinert kyllingbryst, parmesan, bacon, løk,
krutonger, cherrytomater og hjemmelaget dressing. (H, M, E)
349,-
Scampisalat
En smak av middelhavskysten med chillimarinert grillet scampi,
bacon, grillet mango, servert med blandet salat, rød pesto og mangodressing.
(H, M, E, N, SK)
349,-
Dessert:
Pistachio Tiramisu
En vri på den klassiske italienske desserten, laget med kremet mascarpone og delikat pistasjkrem.
Toppet med et dryss av finhakket pistasj for en ekstra touch av luksus.
(H, M, E, N)
199,-
Tarte aux Pommes
Eplekake med vaniljeis og krem.
(H, M, E, N)
199,-
Sharing Desserts
Et herlig utvalg av våre desserter i vanlig størrelse, perfekt for deling:
En mini sjokoladeterte, to makroner, en financier og sjokoladekonfekt.
(H, M, E, N)
279,-
Barnemeny 229,- (opp til 12 år):
Pølse & Pommes Frites
Burger & Pommes Frites
Kyllingnuggets
Pannekaker
Vennligst merk at vi kun serverer vår spesielle 17. mai meny denne dagen, og ikke à la carte.
Vi ser frem til å dele denne spesielle anledningen med deg!
Sharing:
Mediterranean Sharing plato
Greek feta, Kalamata olives, baked aubergine, hummus.
Served with stone oven-baked bread.
(W, M, SF)
298,-
Gambas al Ajillo
Shrimp sautéed in olive oil with garlic and chili,
served with stone oven-baked bread.
(W, M, CR)
298,-
Starters:
Burrata a la Parma
Burrata, Parma ham, walnuts, and herbs.
(W, M, N)
199,-
Carpaccio
Thin slices of beef tenderloin, Parmesan cheese, arugula,
pine nuts, and homemade vinaigrette. (M, E)
199,-
Main Courses:
Chateaubriand
Beef tenderloin with butter-steamed broccolini and carrots. Served with Pommes Anna.
Choice of truffle béarnaise, creamy bacon sauce, or pepper sauce.
(M, E)
549,-
Boeuf Bourguignon
Classic French beef stew braised in red wine with bacon, onions, root vegetables, and mushrooms.
Served with mashed potatoes.
(W, M, SU)
399,-
Livèvhe Chicken Fillet
Crispy skin-on free-range chicken from Smaalenene,
served with potato purée, sautéed vegetables, and port wine sauce. (M, SU)
499,-
Angus Burger
Homemade Angus burger with chipotle sauce, onion rings, cheddar, bacon,
caramelized onion, aioli, and French fries.
(W, M, E)
399,-
Moules Frites
White wine-steamed mussels in a tomato-based sauce, served with crispy French fries,
fresh bread, and homemade aioli (500g).
(CR, M, E, SU)
399,-
Monkfish Fillet
Served with crab meat, crayfish tails, shrimp, and a creamy white wine
seafood sauce with fresh vegetables and rice.
(F, CR, SU, M, SO)
549,-
Pasta:
Ravioli Ai Funghi Procini
Ravioli filled with porcini mushrooms, herb-Parmesan sauce,
cherry tomatoes, and pine nuts.
(W, M, E)
349,-
Chicken Diana
Fettuccine with chicken, bacon, and creamy chili sauce (mildly spicy).
(W, M, E)
349,-
Salads:
Mirabel's Caesar Salad
Mixed salad, marinated chicken breast, Parmesan, bacon, onion,
croutons, cherry tomatoes, and homemade dressing.
(W, M, E)
349,-
Scampi Salad
A taste of the Mediterranean coast with chili-marinated grilled scampi, bacon,
grilled mango, served with mixed salad, red pesto, and mango dressing.
(W, M, CR)
349,-
Dessert:
Pistachio Tiramisu
A twist on the classic Italian dessert, made with creamy mascarpone and delicate pistachio cream.
Topped with a sprinkle of finely chopped pistachios for an extra touch of luxury.
(W, M, E, N)
199,-
Tarte aux Pommes
Apple tart with vanilla ice cream and whipped cream.
(W, M, E, N)
199,-
Sharing Desserts
A delightful selection of our full-sized desserts, perfect for sharing:
One mini chocolate tart, two macarons, one financier, and chocolate confection.
(W, M, E, N)
279,-
Children’s Menu 229,- (up to 12 years):
Sausage & French Fries
Burger & French Fries
Chicken Nuggets
Pancakes
Please note that we will only be serving our special May 17th menu on this day, and not our à la carte menu.
We look forward to sharing this special occasion with you!